We are a women-run farm in Hamilton using regenerative and organic practices to grow hops for the craft beer industry as well as a wide variety
of vegetables including 10 varieties of garlic for customers in the GTHA. We also have a small flock of heritage breed chickens and ducks and sell their pasture-raised eggs.
Although we are not yet certified organic we farm as though we are. We’ve put an emphasis on soil health by cover cropping any area that isn’t in production and by using no-till or low-till methods. In realizing the importance of pollinators in our food system we also keep bees on our farm. All of our animals are pasture-raised and roam freely around the farm.
We strive to offer high-quality locally grown products with a sustainable organic approach that gives the community around us the ability to enjoy something from their own neighbourhood.